Momos Recipe
Discover the ultimate momos recipe that helps you prepare soft, juicy, and perfectly steamed momos right in your kitchen. This detailed guide is designed for beginners as well as food lovers who want to master street-style flavors at home. You’ll learn how to knead smooth dough, prepare flavorful veg, chicken, and paneer fillings, and shape each dumpling with ease. This momos recipe also covers steaming, frying, and pan-frying techniques so you can make classic steamed momos, crispy fried momos, or tasty tandoori-style momos anytime. Along with that, you’ll find tips to make spicy momos chutney, Tibetan-style momos, Nepali-style momos, and flavorful homemade dumplings using simple ingredients. Whether you’re cooking for evening snacks, parties, or a quick comfort meal, this step-by-step momos recipe ensures perfect taste and texture every time. Enjoy restaurant-style momos at home that are soft, juicy, and packed with authentic street-style flavor.
What Are Momos recipe? Origins, Types & Why They’re So Popular
What specifically are momos, then?
In simple terms, they are dumplings made of soft dough with a delicious filling, usually chicken or vegetables.
Originally from Tibet and Nepal, momos are now a popular street food in India.
There are multiple varieties:
The traditional steamed momos
Crispy on the outside and tender on the inside, fried momos
Jhol momos are momos covered in hot soup.
Tandoori momos: a smoky take on Indian cuisine
Ingredients for Perfect Momos recipe– Dough & Wrapper
| For Dough | For Filling (Veg Option) |
|---|---|
| 2 cups all-purpose flour (maida) | 1 cup finely chopped cabbage |
| ½ tsp salt | ½ cup grated carrot |
| Water (as needed) | ½ cup chopped onion |
| 1 tsp oil | 1 tsp garlic + ginger paste |
| Salt, soy sauce & black pepper |
How to Make the Dough (Step by Step) for momos recipe
In a bowl, combine the flour and salt.
Knead after adding a small amount of water.
Continue adding water until the dough becomes smooth and soft.
Apply a thin layer of oil and leave it for 15 to 20 minute
Wrap Momos – Shaping Techniques
Cut the dough into small circles.
Place a single spoonful of filling in the middle.
Pinch the edges together after folding them into a fan shape.
Tightly seal the top.
Cooking Methods for Momos recipe – Steamed, Fried, and More
Put the steamed momos in a steamer for ten to twelve minutes.
Deep-fry the fried momos until they are golden brown.
Pan-Fried Momos: Steam first, then fry lightly.
Serve jhol soup momos in a hot broth.
Sauce & Chutney Pairings
Add the tomato, garlic, salt, lemon juice, and red chillies to a blender.
For a change, try peanut or Schezwan sauce instead!
Nutritional Information (Per 5 Veg Momos)
| Item | Approx Value |
|---|---|
| Calories | 200–250 |
| Protein | 6g |
| Carbs | 35g |
| Fat | 5g |
